With Vintage Asia making it special for all the lovely couples on Valentine’s Day, JW Kitchen was not too far behind to make Valentine’s Day sweeter. And so the pastry chefs made an exquisite and mouth-watering display of desserts showing their love for their guests.
To satiate the sweet tooth, Executive Pastry Chef, Akram Ali made dishes like ‘Valentine’s Day Special Berry Classico’, ‘Café Suprimo’, ‘Pistachio Microwave Cake with Lemon Cream, Red Berry & Malibu Jelly’, ‘Strawberry Macaroon with Litchi Rose Creamux and Mascarpone Chantilly’ and other delights.
Valentine’s Day is a day of love and the team spread the love, by designing an extensive dessert counter for the guests. The dessert section of JW Kitchen is the most loved section by the guests and so they made an even more special section to show their love for their guests.
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