Yummy Mango Sandesh

Tasty mango sandesh


1 cup peeled and chopped mangoes

1 cup freshly grated paneer (cottage cheese)

1/4 cup powdered sugar

2 drops rose essence

Fresh paneer
Fresh paneer


sweet mango
sweet mango

To Garnish:

2 tbsp finely chopped pistachios

round mango sandesh
round mango sandesh


  • Combine the paneer, sugar and rose essence in a deep bowl and knead very well.
  • Divide the mixture into two equal portions.
  • Evenly spread one portion of the paneer mixture on a small plate.
  • Arrange ½ cup of mangoes over this.
square mango sandesh
square mango sandesh
  • Evenly spread another portion of the paneer mixture over the mangoes.
  • Finally, arrange the remaining ½ cup mangoes over the paneer.
  • Refrigerate for at least 1 to 2 hours and serve chilled, garnished with pistachios



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