Taj Bengal took part in the ambitious Goût de France/Good France project that took place worldwide for a unique tasty experience. Chambers at Taj Bengal surrendered to the pleasures of an exquisite French gourmet dinner for its guests as French cuisine was celebrated in various locations all over the world. Over 1,000 chefs from all five continents joined in this event on the eve of spring.
Taj Hotel paid homage to the basic essences of the French food. Elements of innovation and the values which come along with it is the main attractive point. Sharing pleasure and respect for good food stood out in this food fiesta. Mushroom medley, Herb and panko crumbed Corn-fed chicken, Chilean Sea bass, Bay of Bengal prawn and Valronha chocolate marquise, ganache and orange formed the essential part of the classy French menu.
Forty eight participants took part and they have earned the fourth spot after Italy, Japan and Brazil. The event was spearheaded by the French Ministry of Foreign Affairs and International Development along with renowned Chef Alain Ducasse.
Good France also offered the French food lovers an opportunity to enjoy the fine flavours from across five continents on the same date.