Celebrate this Poila Boisakh with Bengali Seafood Festival at Charcoal Grill; A Delectable Spread for the Foodies


Poila Boisakh Special Menu at Charcoal Grill

If lobsters, crabs, squids make your mouth water, then head to Charcoal Grill. The Bengali seafood festival at Charcoal Grill which aims to cater to the taste buds of the Bengalis during the upcoming Poila Boisakh was introduced at the restaurant recently. The restaurant will be mouth watering sea food for the customers during this food festival.


What makes the menu at Charcoal Grill different from the other restaurants is that it will be offering sea food dishes, which is a specialty of this restaurant. Some of the dishes which will be on offer at this restaurant during this Bengali Sea food festival include King fish fry and fish roll with prawn filling, Crab kalia, Squid malai curry, Bombay duck kofta, Pomfret bhapa, Gondoraj oyster, Potol dorma with crab stuffing and seafood pulao. These dishes have been priced between Rs 150 to Rs. 625.


A special seafood thali will also be on offer for the customers. The thali will contain four pieces of luchi, rice, dal, alu bhaja, Bombay duck kofta, Squid malai curry, Shukto, Payesh, papad and chutney. The thali is priced at Rs 395 only.

A veg thali will also be there to cater to the needs of the vegetarian customers. The thali has been priced at Rs. 275. The non-veg chicken thali is priced at Rs 349 and the non-veg mutton thali is priced at Rs 375.


The Bengali sea food festival will continue till 14th April 2015 at Charcoal Grill.

Priyanka Dutta

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