Casa Kitchen’s The Grand Kebab Festival- A Fitting Treat for The Food Lovers for the Rainy Months

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Kolkata-kebab-festival


Kolkata Kebab Festival

With the onset of the monsoon in the city, your taste buds will naturally crave for tasty and delicious food, which you avoided during the summer season. To cater to this need of the customers, Casa Kitchen has come forward with The Grand Kebab Festival which will be offering an array of vegetarian kebabs for the clients to feast on.

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This is the third time that this festival has been organized at this hotel. Due to the overwhelming response that the festival has received in the past two years, the organizers have decided to carry on the festival for three weeks, which was two weeks for the first two years.

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Some of the kebabs delicacies on offer at this Grand kebab Festival include Peshawari Panner Tikka, Peri Peri Paneer Tikka, Nawabi Paneer Tikka, Cheesy Paneer Tikka, Chatpata Punjabi Achari Aloo, Lazeeze Bharwan Aloo, Tandoori Phool ke Jugalbandi, Vegetable Shami Kabab, Hare Mattar ki Tikki, Kale Chane Ki Kabab, Badshahi Khumb and Chilli Makai Sheek Kabab.

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The Kebabs have been made with great care by the Chefs. The delicate twist on the top, the mouth watering aroma, the marinades, the cooking on open fire or pan grills offer the right taste and texture to the Kebab menu designed for this festival.

Kingfisher is the co-sponsor of this festival. Hence for order of every two plates of Kebabs, a Kingfisher Ultra Pint Beer will be made available for the customers.

The festival will begin from the 10th of July and continue till the 2nd of August. The pocket pinch for two individuals will be Rs 900 plus taxes. The timing for the festival is 12.15 to 3.15 pm and 7.30pm to 11pm.

Priyanka Dutta

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