Enjoy Durga Puja the Traditional Way with Traditional Bengali Cuisine at Bombay Brasserie

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Bengali-Daab-Chingri-Recipie

Daab-Chingri-Recipie

Come Puja and the inner foodie comes to the forefront for most Bengalis!! You may be strictly maintaining the diet during 360 days of the year, but during the Pujas, you unleash the hidden Bangaliana and gorge on the delicacies on offer at the various hotels and restaurants. Bombay Brasserie at Quest Mall is one such food joint which has made up a Puja special menu just for such foodies.

Traditional Bengali fare is the highlight of the Puja menu made up by the food joint. This Puja menu will be available side by side with the regular menu. Both vegetarian as well as non-vegetarian items have been kept in the Puja menu so as to cater to a broader customer base.

Bengali-Food-Recipies

The non-vegetarian menu consists of delicacies like Kosha Mangsho, Murgi Gota Masala, Jeera Murgi, Papdar Jhaal, Betki Tak Jhal and Daab Chingri.

The vegetarian fare on offer includes Basanti Paneer, Bengali Aloo Dum, Kachkalar Kofta, Echoor Er Kalia, Dal Chechki, Sona Moong Dal, Misti Pulao and Luchi.

Chcolate Kurkuri, Amritsari Kulfa, Ras-e-Aam and Jalebi are the desserts on offer.

This delicious spread will be available for the Puja week starting from Panchami to Dadashi (18th Oct – 25th Oct 2015).

Bengali-Mutton-Curry

The lunch timing is from 12:00 noon to 3:45 pm and the dinner timing is from 7 pm to 11:30 pm. The food joint will remain open on all days during Pujas from 18th October, Panchami to 22nd October, Dashami. The pocket pinch for two will be Rs. 1500/- plus taxes.

Priyanka Dutta

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