Taj Bengal is playing the role of a proud host to all the Cricket Teams from across the world for the WORLD CUP T20.
Having the Cricketers in-house means a constant celebration and therefore the restaurants are abuzz with activities, ranging from excited fans to the cricketers themselves. All the teams are enjoying the hotel services. They are swimming, gymming, shopping at Khazana, and dining out at the various dining options at Taj Bengal.
Chef Lian of Chinoiserie, has come up with authentic Chinese fare for lunch and dinner, while the Kakori Kebabs at Sonargaon are equally popular. The Eastern Mediterranean cuisine from Lebanon, Syria, Greece, Jordam, Turkey, is a big hit with all the Teams. The HUB, is offering Pizzas, Pastas, or Buffet for the guests. To sizzle up the evenings Monia Lamarche, is singing at the Junction in evening, while guests savour special Cricket Cocktails.
The HUB- The Special Sunday Taj Bengal Cricket Brunch – popularly known as “TBCB on Sundays’’ will be celebrating specially on March 20th, 27th and April 3rd. Executive Chef, Sonu Koithara, has come up with some new dishes like Friendly Start Kiwi Daiquiri, Cottage Cheese Bails, Broken Kathi Stumps, Cricket on Plate Green Field Wheat Grass and Roasted Corn Tikkis, Hindusthani Cricket Mousse, Kacha Golla Kookaburra Balls, Run Out Chicken Satay, T 20 Quick Bites only for this special Cricket Fever in Kolkata. The Sunday Brunch is priced at- Rs. 2150 plus taxes per head for Sparkling and Rs. 2950 plus taxes for Champagne.
The following cocktails to be served at The Junction every day (individually priced) & at The Hub brunch (included in the price in both types) till the end of the ongoing T20 World Cup– The Helicopter Shot, Step-Out – Dry Gin, Doosra, Super Over and Free Hit.