Delicious Poila Baisakh Non-veg and Veg menu at The Taj and The Gateway Hotels in Kolkata



On the occasion of the upcoming Bengali New Year’s Day, The Taj and The Gateway Hotel has come up with an interesting menus to cater to the taste buds of the food lovers of the city.

Buzz at The Gateway Hotel (located on EM Bypass) has come up with a traditional Bengali Zamindari food menu. From Nawabi Amish to Nawabi Niramish, one can indulge their taste buds for a treat of old Kolkata cuisine which will also include a selection of fresh prawns and seafood. Some special dishes in the buffet will be Dishi Dimer Devil, Guri Aloo Bhaja Posto Diye ,Machher Kochuri, Dhakai Roast murgi, Parshe Machh er tel jhal  and Chingri Pulao. For the dessert there will be Jilipi, Labang latika and Chhanar Toast among others. This special menu will be available on Thursday, 14th April 2016. The timing for the lunch buffet is from12:30 pm to 3:30 pm and the dinner buffet is from 07:30 pm to 11:00 pm.


The price per person will be Rs. 1449 plus taxes for buffet per person.

Naba Barsha celebration at Taj Bengal is also unique as it offers you the flavors of special Bengali cuisines at its different restaurants.

Sonargaon will be serving traditional Bengali Aamish , Niramish and Seafood thali and will give the customers to choose from dishes like topse fish fry, kosha mangsho, echorer kaliya, shukto, radha bolobi , kacha aam er chutney etc.the price for vegetarian menu is Rs 2100 plus taxes and for the Non-vegetarian is Rs 2500 plus taxes. The seafood menu is priced at Rs 2800 plus taxes (Lunch and Dinner).


Three to four traditional Bengali dishes will be served in Hub buffet as a special highlight for the occasion. In all buffets including breakfast, lunch and dinner there will be few special food items like luchi, cholar dal, potol er dolma, chingrir malai curry etc. The lunch buffet will cost Rs 1550 plus taxes and the dinner buffet will cost Rs1650 plus taxes.

A specially crafted menu will be offered in the Junction with local street food served as a part of the snacks menu like macher chop, mangshor chop, posto bada and mochar chop.

The display counter at The Promenade Lounge apart from the European dessert will have special Bengali sweets like, kamla bhog, kacha golla, goja, kara paker sandesh, kheer kadam , labanga latika to name a few, made by the in-house master chefs.

All the special dishes at the restaurants will be available on 14th April, 2016, Thursday. Lunch will be served from 12.30 to 2.30 pm while dinner will be served from 7.30 to 11.30 pm.

So this Poila Baisakh, head to The Taj or The Gateway Hotel and relish the mouth watering recipes.

Priyanka Dutta

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