Exotic Buffet Lunch and Dinner for Poila Baisakh at Hotel Aauris



With the coming of the Bengali New Year, most Bengalis want to savour Bengali dishes and embrace the Bangaliana. If that is the plan, then book a date at Blue, Hotel Aauris this coming Poila Baisakh.


The menu consists of interesting Bengali dishes for this Poila Baisakh. The soup segment consists of MurghYakhni Shorba and Tomato Dhania Shorba. Salads consist of Chola Shidho, Boil Potato Chaat, Garden Green Salad and Live Puchka Counter.

For starters, the customers will be served Narkeler Chop, Dimer Devil, Maccher Chop, Dhoney Patar Bora and Sim Charchari. Under the Bhaaja segment, one can choose from Begun Bhaaja, Jhuri Aloo Bhaaja, Kumro Bhaaja, Pepyey Bhaaja, Bari Bhaaja and Laal Saag Bori Deeye.


Dhaney Patar Chutney, Mishti Tamator Chutney, Anaras Chutney, Aamer Achar, Lebur Achar and Mixed Achar will also be available to tantalise the taste buds.

Lau Chingri, MangsherJhol, Dhoneypata Bata Murgi and Rui Maachher Kalia form the Non-vegetarian main course. The vegetarian main course consists of Cholaar Daal Narkel Diye, Banda Kopir Ghonto, Palang Begun Bori and Karai Sutir Dhokar Dalna will be available under the vegetarian segment.

Channar Payesh, Jafrani Ladoo, Lady Keny, Malpua, Misti Doi and Rosogolla will be available in the dessert section.

So hop in to Blue at Hotel Aauris and relish in the Bangaliana!!

Priyanka Dutta

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