The Palms Restaurant has geared up to celebrate Kolkata’s love for good food by introducing their New oriental Menu. The menu attempts to bring the flavors of the Far East right at the doorstep of the City of Joy. The Oriental Menu was launched in the presence of celebrated Tollywood actress Koneenica Bandopadhyay.
Asian green soup with crispy pak choi chilli, Mixed salad with lotus root, Stir fried waterchestnut, asparagus, snowpeas with blackpepper, Double Fried Chicken Japanese style or Crispy chilli squid with oatflakes, the dishes in the menu represent the wonders of Oriental cuisine and are authentic representations of Asian flavors.
The main course in the new Oriental Menu has a platter of vegetarian and protein-based options that include Braised tofu with aubergin, water chestnut, Jaismine tea smoke organic pork ribs, Phad Thai noodles and Emperor’s seafood fried rice among other things.
Speaking about the menu, owner Priyadarshini Dey said, “The new Oriental Menu consists of those dishes that are not found elsewhere in the city. Each and every dish prepared is wholly organic and is devoid of any artificial colors or flavor. Our Oriental menu comprises of some traditional Thai, Malaysian, Cantonese and Japanese recipes. Authenticity and flavors are the USP of the Menu.”
So if you want to try something different this weekend, head to The Palms Restaurant.