In its third edition, The Great Awadhi Biryani Festival is back at Oudh 1590 with delicious vegetarian and non-vegetarian dishes to cater to the tastes of the food lovers.
Chef Mansur Rahman who prefers calling him a Bawarchi had been to Lucknow to know about some special biryani and pulao recipes for this Biryani festival. About nine to ten dishes will be available for the food lovers in the festival.
Awadhi Nargisi Biryani, Yakhni Gosht Biryani, Shahi Paya Biryani, Keema Biryani, Gosht Bhuna Khichri, Shikari Bater Biryani, Gomti Mahi Pulao, Sugandhi Jheenga Pulao, Awadhi Palak Biryani and Subz Kofta Biryani will be available during this festival.
The Chef also informed us that the Yakhni Gosht Biryani (which is a new introduction to the festival menu) is being eaten as a light lunch item during occasions in Lucknow.
The Great Awadhi Biryani Festival began from 3rd June and will be available at both the outlets at Salt Lake and Deshapriya Park. Lunch timing is 12 to 3.3o pm while the time for dinner is from 6.30 pm to 10.30 pm. A meal for two will cost Rs 800 plus taxes.
So what are you waiting for? Head to Oudh 1590 to get a taste of the royal dishes!!
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