Sizzler Festival Starts at Barcelos; Treat for Both Vegetarian and Non-Vegetarian Sizzler Lovers


Video: Sizzler festival at Barcelos

After the launch of Barcelos in Kolkata, the restaurant has been getting a steady footfall in the last few months. To cater to the growing needs of the food lovers, Barcelos has come up with different kinds of sizzler delights from various countries of the world. The Sizzler Festival will offer an interesting array of sizzlers both in vegetarian and non-vegetarian types.


Afghanistan, Portugal, South Africa, Turkey, Lebanon and India are the countries from where the different kinds of sizzlers have been selected for the Sizzler Festival at Barcelos.


Peri peri paneer sizzlers (South Africa), Veg kebab sizzlers (Turkey), Paneer trichando sizzlers (Portugal), Falafel sizzlers with hummus (Lebanon), Soya bean keema sizzler (Afghanistan), Grilled vegetables sizzler (Portugal) and Veg seekh kebab sizzler (India) are available under the vegetarian section.


Under the non-vegetarian section, the restaurant is offering Peri peri chicken sizzlers (South Africa), Mutton kebab sizzlers (Turkey), Chicken trichando sizzlers (Portugal), Chicken sizzlers with hummus (Lebanon), Mutton keema sizzlers (Afghanistan) and Grilled fish sizzlers (Portugal).

The average price for two customers is Rs 1000 plus taxes and the restaurant is open from 11 am to 11pm.

Priyanka Dutta

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