Restaurant SpiceKlub Serves Indian delicacies With a Molecular Twist



Located in the prime location of Park Street, restaurant SpiceKlub offers a welcome change from our classic Indian dishes. After establishing a name in Mumbai, SpiceKlub wanted the food lovers of Kolkata to experience the modern Indian cuisine with a molecular twist. Hence it opened its doors to the food lovers of Kolkata in the month of October.


With more than 100 items in its menu, SpiceKlub whips a scrumptious range of delicacies from different parts of the country. Introducing all the foodies to a stunning range of molecular cuisine is a style which embraces sensory and food science borrowing tools from the science lab and ingredients from the food industry. Street foods, mocktails and Indian sweets are served and plated like a piece of art, which is carefully worked upon by the chefs.


SpiceKlub offers arguably one of the most creative styles of cooking. The place serves fusion North Indian food. The everyday recipes and the street food renditions are presented in a completely distinctive style making it look all the more attractive.

The menu includes reinvention of dishes like Pav Bhaji, Chaat, Dhokla, Vada Pav and others that will blow your mind. Be it the Bombay Pav Bhaji Fondue, the Gujarati Deconstructed Dhokla, the Delhi Papdi Chaat or the Northern Chole Kulcha, each creation is a masterpiece created to delight your taste buds.


The sinful desserts that come in never seen before avatars like the Bubbling Kulfi – served in an open mouth jar with a dry ice bottom along with the number of toppings such as blueberry, chocolate caramel and chocolate soap bar and your favourite chocolate ganache cake to name a few !

The dishes are presented in an extra-ordinary fashion that involves test-tubes, syringes, beakers, dry ice and several other unusual vessels and elements.

So what are you waiting for? Head to Spiceklub and enjoy delicious dishes in a new way.

Priyanka Dutta

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