Bon Appetit’s Twelve New Ways To Serve Hot Chocolate This Festive Season



As the chill in the air sets in, Bon Appétit, the Cafe has come up with a menu that can bring a smile on every face.  They have taken the humble hot chocolate to a new level altogether with the introduction of twelve warm beverages with a different twist in each.


Classic ultimate hot choc (Rich smooth hot chocolate topped with whipped cream), After eight hot choc (Dark hot chocolate with a refreshing whiff of mint), Christmas hot choc (Spiced, laced with brandy and filled with Christmas goodness), Prestine white hot choc (For the white chocolate lover, rich and creamy), Cinnamon apple white choc (The goodness of an apple pie blended into the molten white hot chocolate), Spiced hot choc (Nutmeg, mace and clove mixed with hot chocolate), Orange and ginger hot choc (Perfect contrast to the rich creamy chocolate, citric flavours with the warmth of candied ginger), Raspberry hot chocolate, Chili and pepper hot chocolate (Chilli oil and some hand milled pepper), Cookie and cream hot choc, Marshmallow hot choc and Hazelnut hot chocolate are on offer at this food joint.


Priced Rs. 89 onwards plus taxes, these delicious chocolate beverages will be available at Bon Appétit’s Hazra and Salt Lake outlet from 9 a.m. to 8:30 p.m.

Priyanka Dutta

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