With Poila Boisakh just around the corner, restaurant Saptapadi has come up with a unique offering for the food loving customers.
Keeping alive the spirit of Bangaliana, Chef Ranjan has come up with amazing Bengali dishes to savour to the taste buds of the customers. Welcome drink consists of Lebu lonkar sorbot, which will sooth the customers and help them beat the heat.
Starters consist of Vetki chingri piyazi, Am pesto murgi, Batter fry begum fingers, Jhuri aloo bhaja and salad.
The main course consists of Lebu-lonka, Rice, Karai suti die moong dal, Aloo posto, Bhunna echor masala, Pulao, Braised Kolkata vetki masala, Sorse parser jhal, Bhapa murgir paturi, Bata masala mangshor jhol, Chutney, Aachar, Papad.
Desserts consist of Mihidanar payesh and Rosogolla.
The special menu will be available on 15th and 16th April, 2017 at both the outlets of Saptapadi (Golpark, Baghajatin). The unlimited buffet option is available at Golpark only. The cost is Rs 649.
Connect with us on Facebook at: https://www.facebook.com/sholoanabangaliana?ref=hl
Our You Tube Channel: https://www.youtube.com/channel/UC2nKhJo7Qd_riZIKxRO_RoA
Our Twitter Handle: @Sholoana1
Google+ ID: +Sholoana