Paranthe Wali Gali is all set to welcome the festive season with a menu which is both earthy and yet very modern. Taking the quintessential khichuri, the food joint have evolved it with global palettes from Italian to Oriental to Konkani, the flavours will stun every palette. Served with a torkari, bhaja, chutney & papad they have named it “Bhog with a twist.”
The food joint created twelve fun variants that add a new zing to this forever pujo favourite. Some of the flavours include Five spice & ginger, Pesto Parmesan, Hot Basil Chilli, Thai Green curry and Chat Pata Tikka Masala & other flavours.
Curated by renowned chef Rahul Arora, Paranthe Wali Gali brings an opportunity to taste the good old khichuri with a new twist. This festive menu is exclusively available at Paranthe Wali Gali from Mahalaya to Diwali (19th September-19th October).
Timings are from 9am-9pm and the cost for two is Rs 600.
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