Halloween is a celebration observed in a number of countries on 31 October, the eve of the Western Christian feast of All Hallow’s Day. It begins the three – day observance of All Hallow Tide, the time in the liturgical year dedicated to remembering the dead, including saints (hallows), martyrs, and all the faithful departed.
Following this trend, Pour House has come up with a special Halloween Food Menu especially for this occasion for the food lovers.
The food menu includes Mutton Zombie Fingers, Chicken Grave Digger’s Tacos, a vegetarian / non – vegetarian Spooky Eyed Burger. The cocktails include Vampire Blood, Witch Crafts and Ghost Tears.
The special menu will be available on 28th October 2017 from 12.30 pm onwards.
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