Restro Bar Pour House has come up with the Biryani and Kebab Festival to appease to the taste buds of their customers.
The menu consists of seven never before tasted varieties of non-vegetarian and vegetarian kebabs and Biryanis.
Some of the dishes worth trying out include Murg Hyderabadi Biryani, Kachi Gosht Biryani and Prawn Dum Biryani. They also will be offering “Make your own platter” which can be of any kind depending on the preferences of the customer. Prawn kebab platter will also be on the menu for the food lovers.
Vegetable Biryanis include Green vegetable biryani, Pour house special biryani and Kashmiri pulao.
Some of the non-vegetarian kebabs include Chicken cheese kebabs, Mutton sikampuri, Nawabi kebabs, Dakshini murg tikka and others. The vegetarian varieties include Veg galoti kebab, Junglee masale ki paneer tikka, Tandoori salad, Paneer ke sholay and many more.
The festival will continue till 30th November.
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