Cafe Bon Appetite, owned by Chef Rahul Arora hosted a fun cake mixing ceremony to celebrate the advent of Christmas and commencement of winter festivities. As a result of the popularity Cake Mixing has generated over the years, Bon Appetite, Hazra celebrated this event on a grand scale.
Cake mixing of Bon Appetite always has been different in its approach. They used ample amount of colorful cherries, dates, plums, assorted dry fruits, currants, dried candied Mango, blueberries, dried figs, murabbas, brown sugar, mixed spices, almonds flakes, whiskey, brandy, wine, vodka, honey and many more ingredients to incorporate together in the cake mix.
Rahul Arora sealed the mixture as it is in front of other participants.
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