Bombay Brasserie has come up with an exciting High Chai menu for their customers.
The “High Chai” Menu isn’t just a cup of tea but rather a culinary journey at Bombay Brasserie. This menu offers scrumptious small bites from every corner of India with dishes such as the Chowpatty Special Bhel, Rasta Masala Toasty, Lal Qila Tikka Roll and Irani Kheema Maska Pao. Indigenous Indian teas from across India like the Kashmiri Bloom, Kadak Cutting Chai, Charminar Chai and more will also be available.
Apart from a wide range of beer, the bar menu brings together homemade liquor infusions in Desi Cocktails like Southern Express & Fauji Party Special to Desi Mocktails like Juhu Beach Gola and Not-so-Saada. The Patiala Bar also offers Pauwa cocktails in interesting flavours like Janta Bar, Go Goa Gone and Shimla Rum Do amongst others.
The timing is from 3:30 pm to 7:30 pm.
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