Kebab-E-Que, the signature restaurant at The Astor Hotel is celebrating Poila Baisakh or the Bengali New Year with a grand feast from April 13 to April 15, 2017 for lunch and dinner. The menu is curated by Executive Chef Amlan Bose and boasts of all the favourite and traditional Bengali fare comprising a large buffet at a pocket friendly price of INR 1299 plus taxes per person.
Some of the highlights from the menu are Narkel Mochar Ghonto, Sorse Shobji, Kalo Morich Mangsho, Kacha Lonka and Sorse Diye Murgi Jhol, a huge assorted platter of Bengal’s favourite ‘bhaja’, along with Pulao, Phulko Luchi and Hinger Kochuri. The perennial favourites like Begun Bharta, Pabda Macher Doi Posto, Dhakai Chingri Cutlet and Cholar Dalna are also a part of the elaborate menu. Wrap it up with the must-haves like Pora Tomator Chutney, Aam Sotto Chutney and Papad.
For desserts, pick from Bhapa Custard, Chhanar Jilapi, Chocolate Amrito Kumbho, Karajan Ghater Sita Bhog and Kheer Malai.
Timings: Lunch – 12:30pm to 3:30pm
Dinner – 7:30pm to 11:30pm
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