The Salt House Celebrates its First Poila Boisakh in Kolkata



The Salt House celebrates its first Poila Baisakh in Kolkata. To commemorate this feat, the food joint has come up with a specially curated menu for the patrons.

The Poila Boisakh menu (6th April – 15th April, 2018) : –

• Zuchinni Noodles, Toasted Almonds, Herb Oil INR 525++
• Basil Fettuccine in Lebu & Mascarpone Cream INR 525++
• Chaana’r Steak, Veggie Stroganoff, Sun-dried Tomato Pesto INR 525++
• Edamame, Pistachio & Five-Rice Risotto INR 525++
• Chicken a la Truffle-Kiev & Peyaz Kuli Maach INR 675++
• Bhetki & Spring Veggie Roulade, Sauteed Oyster Mushrooms, Dill & Green Pepper Veloute INR 725++
• Chingri Agnolotti, Baby Laal & Kolmi Spinach, Coriander Pesto INR 625++
• Carrot & Citrus Fondant w/ Cream Cheese Ice Cream INR 425++
• Mango & Coconut Panna Cotta INR 425++
• Malpoa Funnel Cakes, Maple Syrup, Pistachio Ice-Cream INR 375++
• Lebu Cheesecake INR 425++
• Aam Salaam Iced Tea INR 150++


(++ GST 5%)

Priyanka Dutta

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