The Salt House Celebrates its First Poila Boisakh in Kolkata

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poila-boisakh-menu

The Salt House celebrates its first Poila Baisakh in Kolkata. To commemorate this feat, the food joint has come up with a specially curated menu for the patrons.

The Poila Boisakh menu (6th April – 15th April, 2018) : –

• Zuchinni Noodles, Toasted Almonds, Herb Oil INR 525++
• Basil Fettuccine in Lebu & Mascarpone Cream INR 525++
• Chaana’r Steak, Veggie Stroganoff, Sun-dried Tomato Pesto INR 525++
• Edamame, Pistachio & Five-Rice Risotto INR 525++
• Chicken a la Truffle-Kiev & Peyaz Kuli Maach INR 675++
• Bhetki & Spring Veggie Roulade, Sauteed Oyster Mushrooms, Dill & Green Pepper Veloute INR 725++
• Chingri Agnolotti, Baby Laal & Kolmi Spinach, Coriander Pesto INR 625++
• Carrot & Citrus Fondant w/ Cream Cheese Ice Cream INR 425++
• Mango & Coconut Panna Cotta INR 425++
• Malpoa Funnel Cakes, Maple Syrup, Pistachio Ice-Cream INR 375++
• Lebu Cheesecake INR 425++
• Aam Salaam Iced Tea INR 150++

the-salt-house

(++ GST 5%)

Priyanka Dutta

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