The Stadel Completes 15 Years on 15th April; Poila Boisakh Menu Available

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poila-boisakh-menu

With the fragrance of spring in the air it is time for dual celebrations at The Stadel. 15th April not only symbolizes the Bengali New Year but also marks the 15th anniversary of the hotel.

As the hotel completes fifteen successful years in the hospitality industry, they have come up with an authentic food festival for the people of Kolkata.

poila-boisakh-menu

@First Innings, Multicuisine Restaurant – Bengali Buffet Lunch and Dinner

The carefully curated and exclusively appointed *Baisakhi Mahabhoj* Bengali Buffet Menu will only be available at Lunch and Dinner on 15th April 2018. Menu by Executive Chef – Naresh Kumar Dash.

Lunch : 12 noon to 4 p.m. & Dinner : 7 p.m. onwards

@ 1200/- + Taxes per person

@ Rasam , Pure Veg South Indian Restaurant – 13th to 16th April – Special a-la-carte menu

Timing : Monday to Friday – 12 noon to 10 p.m. &

Saturday, Sunday & National Holidays : 7 a.m. to 10 p.m.

Priyanka Dutta

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