Yauatcha Kolkata launched a uniquely crafted Poila Boishakh platter to cater to the unique occasion of the Bengali New Year.
A combination of four savoury dimsum both steamed and fried – from crispy lotus root to juicy crunchy edamame mushroom and 3 treasure along with the fluffy soft pandan bun.
Priced at Rs 425 plus taxes
Non Veg platter
Dimsum specially curated with a selection of meats and seafood. Ranging from the pan fried and steamed to a fried option.
A visually delightful treat too… with a combination of duck puff, pan fried pork chive, prawn corn and prawn crab meat dumpling with truffle oil.
Priced at Rs 525 plus taxes
A scrumptious white chocolate pomegranate tart completes the sweet experience.
Priced at Rs 450 plus taxes
April 9th to 19th-12 Noon to 11 pm.
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