Celebrate Poila Boisakh at Floatel With Mouthwatering Dishes

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Welcome the Bengali New Year with special Bengali delicacies and the secret recipes of the bygone days and rejuvenate yourself with the fresh air of the Ganges at the Bridge Restaurant & Deck of Floatel till the last moon of the week.

Date- 13th, 14th&15th April, 2018
Name- The Baisakhi Baisakh
Session- Lunch & Dinner Buffet & special dishes on a la carte .
Timing- Lunch-12.30 pm to 3.30 pm //7.30 pm to 11.30 pm
Pocket Pinch- Lunch & Dinner Buffet @ 1299 +Taxes
Child Policy- Child Below 8 years @899 +Taxes

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Menu
Welcome drink
Jalandhari mitha Lassi, Poda amer sarbat, Beler pana
Soup
Deshi Murgir Surua
Tamatar aur Dhnia di Sorba
Salad
Harialli kheton ki (green salad)
Moong Makai ki Chaat
Dahi Valla
Bhetkir Bhapa kasundi salad
Bhatinde walli Murgh Chaat
Anda our Bilaiti Malai ki Bhangda
Masaledar Mukka Onion
Kancha amer masaledar chutney,Amshokto ar khejurer chutney,Anaroser chutney, Sada dahi
Paanch Misoli Achaar,Amer Achhar,Lonkar Anchar,lebur anchar

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Bhajar Thali-
Jhuri Aloo Bhaja, Begun bosonto,Kumro bhaja ,Bodi bhaja, potol Bhaja,Papad bhaja
Starter –Non Veg-
Bhatti da Murgh
Calcutta Fish Fry songeye Kasundi
Starter-Veg-
Kasoondi dia Chana ar motor sutir cutlet
Gandharaj Paneer Roll
Main Course Veg-
Sona moonger dal rai Kishori
Chole
Chanar kalia
Aam Die Maseledar Bhindi
Kalo jire die Phoolkopi Sorse
Sorso da Saag
Hing aloor Dom
Amritsari Sabnami Methi mutter malai

Main Course-Non Veg
Chingri Malai Chomotkar
Gurdaspuri Murgh Bharta
Grand Trunk Mutton
Aaam kasoondi Patoori
Macher matha die chenchra
Doi Katla
Rice & Breads-
Gobindo Bhoger Ghee Bhaat
Kajoo Kismis die Dhakai Pulao
Makai Ki roti,Phulko loochi,Batura ,Kodai sutir Kochuri

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Desserts-
Bhapa Sandesh
Baked Rosogolla
Gajar ki Halwa
Rabriwalli Sahi tukda
Aam doi
Gandharaj Mouse
Rabri die Chanar Malpua
Thanda tormuj
Mukhsuddi

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