JW Marriott Kolkata’s Poila Boisakh Menu Boasts of Choicest Bengali Dishes



JW Marriott Kolkata is all geared up to welcome the Bengali New Year keeping the quintessential bangaliana flair in mind. JW Kitchen is gearing up to serve the choicest Bengali dishes in the upcoming weekend for lunch, brunch, hi-tea and dinner.

On offer, will be Bengali classics like ‘Kathaler Chop’, ‘Bhaja Moong Dal’, ‘Basanti Pulao’, ‘Aloo Posto’, ‘Sukto’, ‘Kosha Mangsho’, ‘Lucchi’ and other such delights for as part of the lunch and dinner buffet.

The kitchens of JW Kitchen will also have live stations offering assorted bhajas and varied preparations of Kolkata street food.


Our city is also known for “chai and adda”. Keeping that in mind, JW Marriott Kolkata has curated a hi-tea menu, offering various kinds of beverages and accompaniments to go along with them.

Poila Baisakh is a festive celebration for Bengalis, which involves indulging in regional music and art. Enjoy Baul gaan accompanied with dhak, dhol, kasha and let loose your artistic side by participating in kumor (pot) painting.


Date: 13th – 15th April 2018
Poila Baisakh Hi-Tea: 4:00 – 6:00 pm| 599 ++ applicable taxes per person
Timing: Lunch – 12:30 pm to 3:00 pm; Brunch – 12:30 pm to 3:30 pm; Dinner – 7:00 pm to 11:00 pm
Prices: Regular Lunch, Brunch and Dinner Charges applicable.
Lunch – 1250 AI (Except Saturday & Sunday);
Dinner– 1625 AI (all days);
Saturday Brunch – INR 1500 AI (Includes beer & sangria)
Sunday Brunch –1850 AI (includes beer & sangria)

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