Typhoo’s Delicious Recipes to Beat The Scorching Summer Heat

0
67
typhoo-recipe

typhoo-recipe

With the scorching heat already taking a toll on your lives, Typhoo has come up with new recipes to cool you off.

1) Iced Blackcurrant Fruit Infusion –
Ingredients
• 1 cup hot boiling water
• 1 Typhoo Fruit Infusion Black currant tea bag
• 4-5 fresh mint leaves, slightly crushed
• Sugar syrup as per taste
• Ice cubes
Directions
Add Typhoo Blackcurrant fruit infusion tea bag to boiling water. Brew for 4-5 minutes. Remove and discard teabag. Add sugar to taste. In a glass put loads of ice and pour the blackcurrant brew in the glass. Stir to mix. Garnish with mint leaves. Serve chilled

2) Iced Orange Cinnamon Fruit Punch –
Ingredients
• 1 cup hot boiling water
• 1 Typhoo Fruit Infusion Orange Spicer tea bag
• 4-5 thin wedges of fresh orange, optional
• fresh mint leaves, slightly crushed
• Sugar syrup as per taste
• Ice cubes
Directions
Add Typhoo Orange Spicer fruit infusion tea bag to boiling water. Brew for 4-5 minutes. Remove and discard teabag. Add sugar to taste. In a glass put loads of ice and fresh orange wedges (optional), pour the brew in the glass. Stir to mix. Garnish with mint leaves. Serve chilled

3) Iced Lemoney Zest –
Ingredients
• 1 cup hot boiling water
• 1 Typhoo Fruit Infusion Lemon tea bag
• 4-5 fresh mint leaves, slightly crushed
• Sugar syrup as per taste
• Ice cubes
Directions
Add Typhoo Lemon fruit infusion tea bag to boiling water. Brew for 4-5 minutes. Remove and discard teabag. Add sugar to taste. In a glass put loads of ice and pour the lemon brew in the glass. Stir to mix. Garnish with mint leaves. Serve chilled

4) Iced Green Tea Moroccan Mint –
Ingredients
• 1 cup hot boiling water
• 1 Typhoo Moroccan Mint tea bag
• 4-5 fresh mint leaves, slightly crushed
• Sugar syrup as per taste
• Ice cubes
Directions
Add Typhoo Moroccan Mint infusion tea bag to boiling water. Brew for 4-5 minutes. Remove and discard teabag. Add sugar to taste.In the glass place 2 lemon wedges and crush slightly. Fill the glass with loads of ice. Pour the brew in the glass. Stir to mix. Garnish with mint leaves. Serve chilled

Connect with us on Facebook at: https://www.facebook.com/sholoanabangaliana?ref=hl

Our You Tube Channel: https://www.youtube.com/channel/UC2nKhJo7Qd_riZIKxRO_RoA

Our Twitter Handle: @Sholoana1

Google+ ID: +Sholoana

LEAVE A REPLY

Please enter your name here
Please enter your comment!