Following the stupendous success of the Chettinad Food Festival – Malgudi Diaries, The Westin Kolkata Rajarhat is gearing up to give their guests an amalgamation of flavours with their latest offering – the Rampur Nawabi Food Festival. Commencing 20th June till 1st July, savour the authentic fair of dishes from one of the most unimposing yet exceptional cuisine of the Rampur Nawabs which reflects their culinary tradition.
A mention of Rampur may remind you of the famous Rampuri Chhuri — the switchblade Bollywood villains proudly flaunted. But a taste of this Uttar Pradesh town’s cuisine will leave millennials surprised. Steeped in flavours of a bygone era, the Rampur Nawabi cuisine is a branch of Mughlai cuisine, also said to be a precursor to the much popular – Awadhi fare.
Chef Suroor Khan, Master Chef from the Gharana of Rampur, will be recreating some of delicacies for the epicureans of Kolkata.
Famed dishes from this cuisine which will be on offer at this festival are ‘Kachche Gosht ki Tikia’, ‘Fish Anjeer Tikka’, ‘Tar Qorma’, ‘Aloo Qeema’. In the vegetarian section, the rich and heavy ‘Paneer Shorma’ and ‘Baingan Achari’ should be tried out even if you’re partial to the non-vegetarian selection.
End the meal on a sweet note by opting for the ‘Gulatthi’ and Mirch ka Halwa’.
For Reservations: 033 4037 1234
Dates: 20th June – 1st July 2018
Timing: Dinner: 7:30 pm – 11:00 pm
Prices: INR 1399 plus applicable taxes
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