Celebrate Culinary Diversity With The Westin Kolkata Rajarhat’s Chefs of India Menu

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Celebrating this culinary freedom and excellence, The Westin Kolkata Rajarhat brings forth Chefs of India, where 4 chefs curate the cuisines of four zones of India at Seasonal Tastes, the all-day dining hub of the property from 3rd August till 15th August 2018.

Chef Manish Kumar from JW Chandigarh who specializes in regional Punjabi cuisine, will be developing the cuisine of the North zone showcasing hot favorites of the region namely, ‘Amritsari Choley Kulche’, ‘Amritsari Macchi’, ‘Aloo Wadiyan’, ‘Kadi’, ‘Rajmah’ and more.

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Highlighting delicacies of South with specialization in regional Andhra and Hyderabad cuisine is Chef Murali Krishna Majji from Hyderabad Marriott Hotel & Convention Centre and Courtyard Marriott. Dishes which we can expect at the celebration are ‘Kacchi Gosht ki Biryani’, ‘Salan’, ‘Haleem’, ‘Bagarey Baingan’, ‘Double ka Meetha’, ‘Khubani Ka Meetha’ and ‘Dosai’.

Chef Ananta Seth, the in-house chef at The Westin Kolkata Rajarhat will curate the menu for the East. On display, from Chef Ananta will be regional varieties like, „Kosha Mangsho’, ‘Macher Cutlet’, ‘Lucchi’, ‘Cholar Dalna’, ‘Mochar chop’, ‘Chorchori’, ‘Bhaja’, ‘Sorse Ilish’, ‘Betki Paturi’, alongside desserts like ‘Sondesh’, ‘Rasagulla’, ‘Sor Bhaja’ and ‘Mishti Doi’.

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The fourth chef part of Chefs of India will be in-house chef, Chef Ashish Shahi who will delight our tastebuds with specialties of the West such as ‘Gatta Curry’, ‘Ker Saangri’, ‘Laal Maas’, ‘Safed Maas’, ‘Murgh Shekhawati’, ‘Dal Baati’, ‘Khasta Kachori’, ‘Misri Mawa’, ‘Mawa ki Kachori’ to name a few. The live stations will be abuzz with assorted dishes like ‘Kheema Kaleji’, ‘Dosai’, ‘Dal Baati Churma’, ‘Amritsari Kulche’, ‘Amritsari Macchi’, ‘Paav Bhaji’, ‘Sol Kadi’, ‘Paani Patasi’ cooked to perfection for the guests.

Apart from the elaborate buffet, on offer will also be a Liquid Buffet priced at INR 650AI for guests and patrons.

Date: 3rd – 15th August 2018
Timing: Dinner: 7:30 pm – 11:00 pm
Prices: INR 1399 plus applicable taxes + Liquid Buffet @ INR 650 AI

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