In continuation of its efforts to serve culinary treats from various parts of the country, The Stadel has geared up to celebrate Onam from 24th to 26th August at Rasam, the Pure Vegetarian South Indian restaurant of The Stadel.
The curated a-la-carte menu by our Chef will consist of – Urlai Roast, Rava Idly, Appam with Korma, Bisibele Bhaat, Kerala Paratha with Korma & Gur Idly. The menu price ranges from a modest Rs. 80/- to Rs. 180/-.
The restaurant timings are Monday to Friday – 12 noon to 10 p.m and Saturday & Sunday – 7 am to 10 p.m.
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