An ode to Bengali style wedding spread and a flash back to the traditional authentic flavours will be served by Chef Ganguly at The Park, Kolkata. The warmth and the love that symbolizes wedding culture in Bengal have been portrayed at its best in this specially curated menu.
Saath Paker Bhoj depicts the various facets of wedding rituals, the richness of flavours keeping the feel of wedding bhoj intact.
The menu consists of dishes like phulkopir roast, potoler dolma, mochar ghonto, macher paturi, katla macher boroda, kossa murgi ,mutton mughlai along with luchi, mishit pulao and steamed rice.
The Thalis include-
NIRAMISH THALI – Rs 995 plus taxes
(chena kofta, phulkopir roast, potoler dolma, dhokar dalna, kosha alu dom, cholar dal, moong mohan dal, steamed rice, misti polao, luchi, begun bhaja, papor bhaja, mixed chutney, kalogoja, rasogollar payesh )
AAMISH THALI- Rs 1695 plus taxes
(dhokardalna, kosha alu dom, potol chingri dolma, macher paturi, mutton mughlai, cholar dal, moong mohan dal, steamed rice, misti polao, luchi, begun bhaja, paporbhaja, mixed fruit chutney, kalo goja, rasogollar payesh)
Price for two- INR 2000 plus taxes (ala carte)
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