“Sonali’s Cubo” by Vayjayanti Pugalia, in association with “Back to Roots” and “Lets Give Back” initiative by Babeetta Sakxena, a Delhi-based social organization presented the Kolkata edition of the National Cookery Contest 2018 Kahin Gum Na Ho Jayein.
The Contest purpose is to revive the food heritage of the Indian society, as the contestants prepared and brought old traditional cuisines which are fast disappearing from our plates.
Over 40 contestants participated in the contest. All of them came in traditional ethnic wear and presented their cuisine to a panel of renowned personalities, who judged their preparations.
The judges included Chef Clement D’Cruze, Executive Chef- Hyatt Regency, Kolkata, Chef Shaun Kenworthy, Mr. Shahanshah Mirza, Kolkata’s popular Food Connoisseur and the great great grandson of Nawab Wajid Ali Shah, Mr. Rahul Mohata, Co-Founder of ALT and the Executive Director for BNI Kolkata, Ms Babeetta Sakxena, Founder of “Lets Give Back” initiative & Ms. Bhavika Surana, Chief of Operations of Cafe 4/1.
Parno Mitra came to motivate the contestants and felicitated the top three winners.
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