JW Marriott Kolkata is continuing the festivities during the much awaited long weekend, with yet another celebration. After Poila Baisakh, Easter is knocking on the door, and JW Kitchen is cooking up a storm to make this Easter special for the patrons.
Sangrias on offer such as ‘Rose and strawberry Berry Vodka’,‘Citrus and Cointreau’ will be available. And if you like beer, enjoy a host of beer cocktails too, apart from the regular beer on offer.
The multi-cuisine den is offering a specially and extensively curated brunch on the occasion of Easter. Savor some of the scrumptious items from their live stations, like ‘Honey &Pineapple Glazed Ham Of Lamb With Fennel, Baby Carrots, Sweet Potato, Squash, Baby Potatoes, Turnips, Asparagus, Broccoli’, ‘Shellfish Cannelloni Served With Crab,Celeriac Cream Orange & Crab Bisque’ from the Western station.
One can also go the traditional Indian way and try out some kebabs and other mains like ‘Bharwan Dum Aloo’ and ‘Lasooni Dal’. If you are fond of street food, try out the assorted ‘Chaats’, ‘Raj Kachori’, ‘AlooTikki’, ‘Bhalla’, ‘Rajasthani Dal Wada’ and much more.
Special Easter delights like ‘Easter Cake pops’, ‘Austrian Chocolate Red Wine Gugelhupf’, ‘English Simnel Cake’, ‘Monster Cookies Cake’, apart from the live waffle and ice-cream station will be on offer.
The timing is from 12:30 – 3:00 pm. The charges include Rs 1299 plus applicable taxes per person. This will be available on 16th April 2017, Sunday.
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