With the Bengali New Year all set to begin, JW Marriott Kolkata is excited to welcome this Poila Baisakh keeping the essence of bangaliana in mind. The multi-cuisine all day dining is serving choicest Bengali dishes all day for lunch, hi-tea and dinner.
One can begin the lunch with ‘Aam Porar Sharbat’ or a ‘Gondhoraj Lebu Sharbat’. After that one can try out the locally popular dishes, curated JW Marriott Kolkata style. Try out the ‘Dimer Devil’, ‘Enchor Kalia’, and the classic ‘Kosha Mangsho’ and ‘Lucchi’. This grand buffet is priced at Rs 1299 plus taxes.
Our City of Joy is known for their “chai and adda”. Keeping that in mind, JW Marriott Kolkata has curated a hi-tea menu called Chai and Adda, priced at Rs 650 plus taxes. There will be a variety of live stations serving ‘Jhaal Muri’, ‘Phuchka’, ‘Egg Roll’, ‘Ghati Garam’ and other popular street food.
The dinner buffet is priced at Rs 1299 plus taxes. One can try out ‘Kumro Phooler Bora’, ‘Kochi Pathar Jhol’ and ‘Posto Murghi’. Fish being a Bengali essential, do try out the assorted variety of fish – ‘Mourala’, ‘Loitta’, ‘Ilish’, ‘Chingri’ And ‘Rui’.
Poila Baisakh isn’t just about food, but it is also about music and fun. Enjoy some Baul gaan or relive your Durga Puja moments with Dhunuchi naach. This will happen at intervals accompanied with dhak, dhol, kashi, Arti dance and Kumor (pot) painting.
This will be available on 15th April 2017, Saturday.
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