The Gastropub Christmas Menu at Monkey Bar (Delhi, Mumbai, Bangalore and Kolkata) will be available on December 24 and 25, 2016. Gastropub Christmas Menu consists of small plates, large plates, desserts and cocktails available on both the days. The option of ala carte or a three course meal priced at Rs. 650++ for vegetarian and Rs. 750++ for the non vegetarian is also on offer.
The signature small plates include Prawn cocktail tartlets, Pigs in a Blanket, Chicken Liver Pate and more. The British pub-grub large plates include-Shepherd’s Pie, Roast Chicken with rosemary potatoes and gravy, Lamb Hot Pot, Fish and Chips with handmade chips and mushy peas and Curried Vegetable Pot Pie. Bread and Butter Pudding, decadent MoBar Trifle and Xmas Tree Macarons is available for desserts.
A selection of flavoured Gin and Tonics including Cucumber and Mint, Elderflower and Bloody Mary will be available for the people.
Monkey Bar is open from Tuesday to Friday from 4 pm to 1 am and on weekends from 12:00 noon to 1:00 am.
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