Tag: Arpita-Datta

Celebrate Diwali with Delicious Vegetarian Dishes at Funjabi Tadka; An Interesting Spread for the Festivities

Kolkata-Vegetarian-Restaurant

The Funjabi Tadka, one of the most talked about food destinations in the city recently announced the start of a vegetarian food festival targeting the vegetarian customers. Titled Hariyali Daawat, the vegetarian customers will be spoilt for choices as exotic dishes will be served for them at the restaurant. Known for their fun and innovative style, the vegetarian food festival will indeed be a good option for the vegetarians to experience some great dishes.

The festival boasts of some delightful delicacies to titillate the taste buds of the customers. Some of the dishes available include Lasooni Dal Palak, Achari Bhoona Gobi, Palak Pakora Kadhi, Paneer Dum Kali Mirch, Kadai Babycorn Mushroom, Hara payaz, Dahi Kabab, Soti Boti Naal Paneer, Beetroot aur Amley Ke Kabab, Mushroom Ki Galauti On Ulta tawa Paratha, Gobi Peas Paratha, Chana Paneer Pulao, Dry Fruit Halwa and Mirchen Wala Halwa.

Vegetarian-festival-Food

“The Funjabi Tadka menu has a separate section for vegetarian dishes. The idea behind this festival is to pamper our vegetarian customers by presenting to them a new set of vegetarian dishes. We believe the recipes will be savored and well appreciated by even the non-vegetarians. It is going to be all new experience for the food lovers of the city”, said Mrs.Arpita Datta, Promoter/ Owner, Snowball Concalve.

Hariyali Daawat is a ten day festival starting from 27th October, 2014. An average meal for two will cost Rs 800/- plus taxes.

Lassi-Joint-Kolkata

To experience the true spirit of Punjabi food, the roadside Dhabas have been the only choice of the Kolkatans, till The Funbaji Tadka came up with a more evolved format to present the delight of North-Indian cuisine with an element of fun and frolic. Hence head to the restaurant at 19A, Dr. Meghnad Saha Road, Opposite Tollygunge Police Station, Kolkata- 700026 and relish in the delicious taste of the vegetarian food items. You may also book your table by calling at: Phone: 033 – 4003 4136

Priyanka Dutta

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