Best Awadhi Kebabs in Kolkata at Oudh Kebab Festival
The Great Awadhi Kabab Festival at Oudh 1590 was inaugurated in the august presence of Pallavi Chatterjee, Alokananda Roy and Mr. Debaditya Chaudhury and Mr. Shiladitya Chaudhury, Partner of Oudh 1590.
The team of Oudh 1590 has tried to recreate the cuisine as a humble effort to pay tribute to the great chefs who have created delicious recipes and passed them on to the next generations. Not many people are aware that fish play a major role as the fishes were easily available from the Gomti River. Game bird was also a major draw at the Awadhi kitchens.
Speaking at the occasion, Mr. Shiladitya Chaudhry, Partner, Oudh 1590 said “We have created this vegetarian and non-vegetarian menu keeping in mind the needs of both the vegetarian and non-vegetarian food lovers. We hope this will be liked by the food lovers who frequent our restaurant”.
Some of the rare delicacies that one will be getting at the festival include Gosht Pasanda Kabab, Gosht Afghani Boti Kabab, Dum Ki Raan, Murgh Sugandhi Kabab, Murgh Malai Kabab, Tandoori Teetar (Quail), Mahi Shammi Kabab, Tandoori Mahi, Jheenga Zafrani, Tikki Kabab, Palak Ke Shammi Kabab and Paneer Sugandhi Kabab.
The Great Awadhi Kabab Festival has begun from 11th December 2015 onwards at both the outlets of Oudh 1590 (at Salt Lake and Deshapriya Park). Lunch will be available from 12 to 3.30 pm and dinner will be available from 6.30pm to 10.30 pm. A meal for two will cost about Rs 1000 plus taxes for two.
Hop in to Oudh 1590 to enjoy the Awadhi delicacies!!