Tag: Bengal-Food

This Durga Puja Savour the Tastes of Bengal at Kolkata Restaurant Saptapadi

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Pujo kore pete pujo at Saptapadi

Saptapadi restaurant has come up with authentic Bengali dishes to savor the taste buds of the customers during the upcoming festive season. Pujo kore pete pujo is the theme that has been taken up at this restaurant.

Pujo kore pete pujo will give the customers a chance to do the pujo at the restaurant before they actually sit down to eat their lunch or dinner. This will be available during the five days of the Pujo. An idol of Durga will be there and flowers and diyas will be there so that one can complete their pujo. This has been done so as to help busy individuals.

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Another special feature is that a lady dressed as Durga will be present from 1st to 11th October and welcome the guests. This will surely be a great thing for the guests to be welcomed to the restaurant by Durga herself!!

Authentic Bengali dishes are on offer at Saptapadi. Some of the dishes on offer will be Pabda sores/jhal, Masala fried pomfret, Bhetki paturi, Chingri malai curry, Daab chingri, boneless ilish combo, Kanchalonka mutton, Karai keema mutto, Kachalanka murgi, Kasha murgi, Sorse narkel murgi and others.

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A Bengali thali offering authentic Bengali dishes is also available for the food lovers. The price for the thali is Rs 699 plus taxes.

The pocket pinch for two people will be Rs 700 plus taxes. This special menu will be available from 1st to 11th October and the timing is from 12pm till late night.

Priyanka Dutta

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Durga Puja Special Bengali Food Thalis at Kolkata Restaurant Bakstage

bengali-food

With Durga Puja just around the corner, most restaurants in the city are coming up with delicacies to cater to the tastes and demands of the customers. Bakstage also has come up with a Durga Pujo Chef special pujo menu.

Non-vegetarian starters consist of Chingri Cutlet, Chicken Kobiraji, Macher teller bora while the vegetarian starters consist of Phulurri, Paneer Pokora and Badakopir Bora.

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A vegetarian thali will be available during the Pujos too. The thali will consist of dals, shobji, starter lassi, kuchumber salad, luchi, bhaat and mishit doi. The price is Rs 699 plus taxes.

The fish thali contains fish curry, fish starter, sobji, dal, lassi, kuchumber salad, luchi, bhaat and mishit doi. The price is Rs 999 plus taxes.

The Mutton thali consists of mutton curry, sheikh kebab, sobji, sal, lassi, kuchumber salad, luchi, bhaat and mishit doi. The thali has been priced at Rs 899 plus taxes.

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The chicken thali contains chicken curry, chicken starter, sobji, dal, lassi, kuchumber salad, luchi, bhaat and mishit doi. This thali has been priced at Rs 799 plus taxes.

So you know where to head to if you are feeling hungry during the pujo days.

Priyanka Dutta

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‘Dhansiri’ The Bengali Specialty Dine Den now in City Centre 1, Salt Lake

Kolkata-Bengali-Food-Restaurant

From the house of The Rose restaurants, comes another specialty dine den Dhansiri- Bangalir Bangaliyana. The restaurant was recently inaugurated at City Centre 1, Salt Lake. The inauguration ceremony was graced with the presence of eminent celebrities like Sidhu, Sayani Datta, Sambaran Banerjee, Lopamudra Mandal Saha, Indroneel Mukherjee, Raghav, Riddhi and others.


Dhansiri- Bangalir Bangaliyana Specialty Bengali Food Joint

The dishes have been inspired by the poems and writings of the eminent Bengali poet Jibanananda Das. The food and the menu have quirky lines from the poems. Some of the names in the menu include Mor Polatoka Priya Ilish Bhaja, Khoi Ronga Shada Bhaat, Dhoya otha bhaat Kothay Giyechhe Shob, Dighir joler gondhe rupali chitol, Macher moton ami cholitechi jaal chire chire, Ihara amay bhalobashe and others. The names of the dishes infuse a certain sense of romanticism and enhance the interest level of the customers.

Bengali-Food-Joint

Mr. Subrata Das, director, the Rose said on the occasion “We have been in this business for the past sixteen or seventeen years. We specialized in Indian and Chinese dishes. It was my father’s idea to develop a restaurant which will have the true Bengali flavors. I travelled to Bangladesh and have added many traditional dishes consumed there to our menu. This has enriched our menu considerably. There are about seventy items in the menu”.

The restaurant has a buffet platter which costs about two hundred rupees and consists of rice, mutton/chicken, pulses and vegetables. Additional charges will be applicable for those who will be opting for Hilsa and other fish items.

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The dine den serves lunch between 12 noon to 3.30 pm and dinner between 7pm to 10.30 pm.

With Durga Pujas just around the corner, it will be a good idea to head to Dhansiri to get the taste of authentic Bengali dishes.

Priyanka Dutta