Tag: bengali-restaurant

Authentic, Bengali Dishes on Offer at Pujo Menu of Food Joint We Desi

Durga-pujo-menu-We-Desi

Food joint has come up with a Durga Pujo menu especially to cater to the palette of the food loving customers. A menu consisting of authentic, traditional Bengali dishes is on offer at this food joint for the people.

Special Puja Menu consists of Soup (V Tomato and Coriander soup). Vegetarian Starters include Chanar chop while Non Vegetarian Starters include Fish chop, Pakora :Egg/Chicken.

Vegetarian Main Course (The Bengali Vegetarian Thali : Daal, Jhuri Aloo, Begun Bhaja, Aloo Posto, Chanar dalna, Alur Dom, Rice, Luchi, Misti Doi), Non-Vegetarian Main Course (The Bengali Non-Vegetarian Thali : Daal, Begun Bhaja, Rui Fish, Kosha Mangsho, Daab Chingri, Aloo Mangsho Jhol, Ilish maacher Paturi, Golbari Kosha Mangsho), Rice-Porota (Kaju kismis Pulao, Khasta dal porota), Dessert (Payesh, Mishti Doi).

Chef’s pick is the Special Puja thali, vegetarian and non – vegetarian. This includes The Bengali Vegetarian Thali : Daal, Jhuri Aloo, Begun Bhaja, Aloo Posto, Chanar dalna, Alur Dom, Rice, Luchi, Misti Doi) and the Bengali Non-Vegetarian Thali : Daal, Begun Bhaja, Rui Fish, Kosha Mangsho, Daab Chingri, Aloo Mangsho Jhol, Ilish maacher Paturi, Golbari Kosha Mangsho).

The timing is from 12 noon to midnight. The pocket pinch for two will be Rs 1200.

Priyanka Dutta

Connect with us on Facebook at: https://www.facebook.com/sholoanabangaliana?ref=hl

Our You Tube Channel: https://www.youtube.com/channel/UC2nKhJo7Qd_riZIKxRO_RoA

Our Twitter Handle: @Sholoana1

Google+ ID: +Sholoana

This Durga Puja Savour the Tastes of Bengal at Kolkata Restaurant Saptapadi

Bengali-pujo-menu

Pujo kore pete pujo at Saptapadi

Saptapadi restaurant has come up with authentic Bengali dishes to savor the taste buds of the customers during the upcoming festive season. Pujo kore pete pujo is the theme that has been taken up at this restaurant.

Pujo kore pete pujo will give the customers a chance to do the pujo at the restaurant before they actually sit down to eat their lunch or dinner. This will be available during the five days of the Pujo. An idol of Durga will be there and flowers and diyas will be there so that one can complete their pujo. This has been done so as to help busy individuals.

pujo-special-bengali-food

Another special feature is that a lady dressed as Durga will be present from 1st to 11th October and welcome the guests. This will surely be a great thing for the guests to be welcomed to the restaurant by Durga herself!!

Authentic Bengali dishes are on offer at Saptapadi. Some of the dishes on offer will be Pabda sores/jhal, Masala fried pomfret, Bhetki paturi, Chingri malai curry, Daab chingri, boneless ilish combo, Kanchalonka mutton, Karai keema mutto, Kachalanka murgi, Kasha murgi, Sorse narkel murgi and others.

chingri-malai-curry-recipe

A Bengali thali offering authentic Bengali dishes is also available for the food lovers. The price for the thali is Rs 699 plus taxes.

The pocket pinch for two people will be Rs 700 plus taxes. This special menu will be available from 1st to 11th October and the timing is from 12pm till late night.

Priyanka Dutta

Connect with us on Facebook at: https://www.facebook.com/sholoanabangaliana?ref=hl

Our You Tube Channel: https://www.youtube.com/channel/UC2nKhJo7Qd_riZIKxRO_RoA

Our Twitter Handle: @Sholoana1

Google+ ID: +Sholoana

 

This Festive Season Enjoy Anglo Indian Food and Live Retro Music at Kolkata Restaurant Chapter 2

The memories of Anglo Indian Food and Live Music culture are back at Chapter 2. With extensive Continental and Chinese buffet all day long, Durga Puja will indeed be made very special for the customers.

Chapter 2’s Twenty-One course buffet menu served from noon to night, comprises essentially of Continental and Chinese dishes like Chicken Lemon Coriander Soup, Oven Roasted Potato Wedges, Chicken Stroganoff, Lamb Vindaloo, Macaroni Casserole, Penne Pasta With Exotic Veg, Irish Lamb Stew, Vegetable Lasagna, Burnt Garlic Fried Rice, Kung Pao Prawn. One can finish the meal with lip smacking desserts like Darsaan with Ice Cream, Brownie and Fruit Custard.

pujo-special-food

Live band performing retro music throughout the day is a special attraction at the restaurant.

Chef’s pick consists of Chicken Stroganoff, Chilli Garlic Prawn, Lamb Vindaloo and Fish Orly.

Located at Mani Square Mall, 4th Floor, 164/A E M Bypass, Kolkata – 700056, the timing is from 12pm to 10:30 pm. The menu will be available from 3rd to 11th October, 2016. The pocket pinch per person is Rs 700/- plus taxes.

Priyanka Dutta

Connect with us on Facebook at: https://www.facebook.com/sholoanabangaliana?ref=hl

Our You Tube Channel: https://www.youtube.com/channel/UC2nKhJo7Qd_riZIKxRO_RoA

Our Twitter Handle: @Sholoana1

Google+ ID: +Sholoana

 

Durga Puja Special Menu at Charcoal Grill; Exotic Variety of Non-Vegetarian Dishes on Offer

Best-grilled-fish-recipe

With Durga Puja just around the corner, different restaurants in the city are gearing up to offer delicious menu to the clients. Charcoal Grill, located at 102 A & B, Park Street, Kolkata-17 has come up with an interesting menu to savor during the five days of the puja.

The menu consists of delicious dishes like Tandoori Momo Chicken, Crab Butter Pepper Garlic, Pomfret Richardo, Stuffed Bombay Duck, Steamed Paneer and Stuffed Potato Banjara. Cocktails include Deep Sea, Tequila Lemon Touch and Dark Panther.

There is also a special offer of 1:1 on a glass or pitcher of draught.

Chef’s pick consists of Crab Butter Pepper Garlic, Pomfret Richardo, Stuffed Potato Banjara and Tequila Lemon Touch.

The timing is from 12:00 noon to 2:00 am and will be available from 5th to 9th October, 2016. The pocket pinch for two is Rs 700/- plus.

Priyanka Dutta

Connect with us on Facebook at: https://www.facebook.com/sholoanabangaliana?ref=hl

Our You Tube Channel: https://www.youtube.com/channel/UC2nKhJo7Qd_riZIKxRO_RoA

Our Twitter Handle: @Sholoana1

Google+ ID: +Sholoana

 

‘Raj Barir Khawa Dawa’ at the The Gateway Hotel, Kolkata Brings Alive the Royal Flavors of Bengal

Royal-Bengali-food

The Rajas or Nawabs were probably the original connoisseurs who not only had a major influence on Bengali society but also on their food. The Rajas had luxurious lifestyles and they took immense interest in the foods they eat but also in the way the food was prepared. Influenced by famous Rajbaris of West Bengal and in keeping with their culinary traditions, The Gateway Hotel, Kolkata, is set to celebrate “Raj Barir Khawa Dawa”.

Bengali-sweets-recipie

Historical trends have always influenced food and this is evident from the different delicacies planned for the festival. The “Gumo-aanch er mangsho” or  meat cooked in slow fire by putting the dying charcoals on top, originated from Murshidabad, is a classic example of food influenced by the “Dum Cooking”. Bardhaman’s Rajbari has influenced the “Lyangcha”, which is a deep fried sweetmeat dipped in sugar syrup.

The impact of the two centuries of British Rule (1757–1947) over Bengali cuisine can never be overstated. Sovabazar Rajbari, a regular place for evening hang-outs of the British Officials back then, was famous for its “Fish Roll” that had a western touch to it. The Fish Roll also has found its place in the Raj Barir Khawa Dawa fest. As do to the Safed Ilish and Lal-Mangsher Pulao from the Cooch-Bihar Rajbari that has Rajasthan leanings.

Bengali-Fish-recipies

The Gateway Hotel, Kolkata, will take you back in time as you savor these Rajbari delicacies from times gone by. The Raj Barir Khawa Dawa culinary extravaganza will be hosted at the Buzz for Lunch (12:30PM-3:30PM) and Dinner (7:30PM-11:30PM) from May 21, 2016 onwards.

Priyanka Dutta

Connect with us on Facebook at: https://www.facebook.com/sholoanabangaliana?ref=hl

Our You Tube Channel: https://www.youtube.com/channel/UC2nKhJo7Qd_riZIKxRO_RoA

Our Twitter Handle: @Sholoana1

Google+ ID: +Sholoana