Tag: best-bakery-kolkata

Oye Balle Balle Dhaba’s Winter Menu Boasts of Delicious Seasonal Dishes

Oye-Balle-Balle-Dhaba-menu

The chill in the air can already be felt, and the food joints of Kolkata are ready to usher in the season of festivity with all merry and good food. Oye Balle Balle Dhaba has a list of delicious dishes that are tasty and delicious.

Kolkata-best-food
Sarson da Saag, Makki di Roti, Methi Paratha’, home style Pahari Kebab and Murg Malai Tikka are just some names of in the menu. Finish off the meal with some delicious Gajar ka Halwa which will surely be a treat for the taste buds.

Kolkata-best-food

Dig in some of the best of the seasonal delicacies that are now served in Oye Balle Balle Dhaba and enjoy the festive the season at the cozy premises.

Oye-Balle-Balle-Dhaba

Locted at FE 16, Sector 3, Salt Lake, Kolkata, Kolkata – 700106, the dhaba is open from 12 noon to 2am. The pocket pinch for two will be Rs. 800 plus taxes.

Priyanka Dutta

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Restaurant SpiceKlub Serves Indian delicacies With a Molecular Twist

Restaurant-SpiceKlub-menu

Located in the prime location of Park Street, restaurant SpiceKlub offers a welcome change from our classic Indian dishes. After establishing a name in Mumbai, SpiceKlub wanted the food lovers of Kolkata to experience the modern Indian cuisine with a molecular twist. Hence it opened its doors to the food lovers of Kolkata in the month of October.

Best-Kolkata-food

With more than 100 items in its menu, SpiceKlub whips a scrumptious range of delicacies from different parts of the country. Introducing all the foodies to a stunning range of molecular cuisine is a style which embraces sensory and food science borrowing tools from the science lab and ingredients from the food industry. Street foods, mocktails and Indian sweets are served and plated like a piece of art, which is carefully worked upon by the chefs.

Kolkata-best-food

SpiceKlub offers arguably one of the most creative styles of cooking. The place serves fusion North Indian food. The everyday recipes and the street food renditions are presented in a completely distinctive style making it look all the more attractive.

The menu includes reinvention of dishes like Pav Bhaji, Chaat, Dhokla, Vada Pav and others that will blow your mind. Be it the Bombay Pav Bhaji Fondue, the Gujarati Deconstructed Dhokla, the Delhi Papdi Chaat or the Northern Chole Kulcha, each creation is a masterpiece created to delight your taste buds.

Best-food-Kolkata

The sinful desserts that come in never seen before avatars like the Bubbling Kulfi – served in an open mouth jar with a dry ice bottom along with the number of toppings such as blueberry, chocolate caramel and chocolate soap bar and your favourite chocolate ganache cake to name a few !

The dishes are presented in an extra-ordinary fashion that involves test-tubes, syringes, beakers, dry ice and several other unusual vessels and elements.

So what are you waiting for? Head to Spiceklub and enjoy delicious dishes in a new way.

Priyanka Dutta

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Pancake Parbon at Bon Appetit; Treat for the Food Lovers During the Festive Season

Pancake-Bon-Appetit

The season of festivities is back in the city of joy with its irreplaceable charm, essence and ecstasy. Indulgence is the ultimate desire during the days of festivity and that is the mantra for Bon Appétit.

Bon Appétit has come up with new pancake items to their menu in this festive season. Eggless variants are also available for the customers who maintain a strict restriction during this time. There are options for the veggies too who would only go for greens during these days.

Pancake-Parbon-Bon-Appetit

Pocket Pinch is as follows-   Kosha Keema Pancake (Rs 145), Hasher Dimer Pancake (Rs 125), Paneer Masala Pancake (Rs 125), Pancake  Margherita Pizza (Rs 100), Chili Cheese Pancake (Rs 105), Chili Garlic Chicken Pancake (Rs 135), Red Velvet n Cream cheese pancake (Rs 135), Triple Choc chunk pancake (Rs 135), Black forest pancake (Rs 115), Gur n Narkel pancake Eggless (Rs 125), Mihidana  Pista Pancake eggless (Rs 125) and Pineapple Chutney Pancake (Rs 125).

Bon-Appetit-menu

Available from 1st Oct to 28th Oct, 2016, these pancakes will be available at both the outlets at Hazra and Salt Lake. The timing is 9am to 8.30pm.

Priyanka Dutta

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Mouth Watering Desserts at Bon Appetit is a Must Try for Food Lovers

Easy-pancake-recipe

We all love desserts loaded with chocolates, fresh cream, fresh fruits, cookies, layers of cakes and much more. Bon Appetit is back with an all new dessert menu, providing a delicious choice to make your own selection. The rich and mouth-watering desserts at Bon Appetit will appeal to the sweet tooth craving of food lovers.

Easy-desserts-recipe

The menu includes pancakes in flavors of Nutella and cinnamon cream (Rs. 145), Peanut Butter and Strawberry (Rs. 130), Blueberry and Cheese (Rs. 145), Chocolate Cookie Crunch (Rs. 130).

Crepes in flavour of Salted Caramel and Coffee (Rs. 90), Fudgy Chocolate Net (Rs. 115), Brownies in flavours of (all flavours priced at Rs. 75), Salted Caramel, Rum soaked fruits, Nutella, Mixed nuts and Eggless walnut.

Happy Jars in flavours such as (any flavour priced at Rs. 70) Red velvet n Cream Cheese, Mocha Caramel Crunch, Sinful Chocolate Mousse, Tiramisu, Black Forest, Rum n Chocolate will be available to cater to the taste buds.

Delicious-Brownies-recipe

Sundaes in flavours of Chocolate fudge sauce, Blueberry Relish, Kiwi, Strawberry, Litchi, Mango, Pineapple and Orange are also available.

So step into any of the outlets of Bon Appetit located at Hazra and Saltlake and treat your taste buds to a unique journey of desserts.

Priyanka Dutta

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Taste Delicious Mango Preparations at Mango Festival at Design My Cake.in

Mango-cake-recipe

The onset of summers brings not only the oppressive heat and humidity but also Mangoes galore. As the temperature soars, Design My Cake.in, gives you reason to celebrate the finest part of the season- Mangoes. The ‘Mangoliciously Yours’ festival brings the king of fruits in a completely new form.

Mango-Cake-recipe

Besides the regular menu, one can enjoy an array of preparations made from mango at the ongoing mango festival. The Menu includes Pinacolada Chiffon Pie, Mango Cheese Cake, Mango pudding, Mango & Mint tart and Mango & Mint Cake.

Mango-cake-recipe

Prepared with the finest handpicked mangoes, the delectable dishes at Design My Cake.in will leave you with a good feeling.

Mango-cake-recipe

Hop in to Design My Cake.in from 25thMay to 15th June 2016 and revel in the delicacies made with Mangoes!!

Priyanka Dutta

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