Tag: Best-Bengali-dishes

Poila Baisakh celebrations at The Stadel

Best-Poila-Baisakh-dishes

Poila Baisakh marks the 13th Anniversary of The Stadel. Hence this is a special time both for the hotel as it celebrates the Bengali New Year and also the 13th anniversary. Keeping in mind this fact, the hotel has come up with a Bengali Buffet catering to the needs of the customers on this special day.

In continuation of its efforts to serve authentic culinary treats to its guests, The Stadel will be hosting ‘Baisakhi Agomoni’ – Bengali Buffet @ First Innings, Multi – cuisine Restaurant. A wide array of Bengali traditional dishes will be served to cater to the gastronomical delights of the customers.

Poila-Baisakh-menu

Some of the dishes which will feature in the special menu include Bori Bhaja, Luchi, Katla kalia, Cholar Dal, Bhapa Ilish, Mutton kosa, Topse Bhaja, Jinge posto, Dhokar dalna and many such delicious food items. Desserts include Misti doi, Raj bhog and others.

The Buffet will be available exclusively on Poila Baisakh, 14th April at lunch and dinner and is priced at Rs. 1200/- per person.

Priyanka Dutta

Our Twitter Handle: @Sholoana1
Google+ ID: +Sholoana

Exotic Buffet Lunch and Dinner for Poila Baisakh at Hotel Aauris

Bengali-newyear-menu

With the coming of the Bengali New Year, most Bengalis want to savour Bengali dishes and embrace the Bangaliana. If that is the plan, then book a date at Blue, Hotel Aauris this coming Poila Baisakh.

best-bengali-dishes-kolkata

The menu consists of interesting Bengali dishes for this Poila Baisakh. The soup segment consists of MurghYakhni Shorba and Tomato Dhania Shorba. Salads consist of Chola Shidho, Boil Potato Chaat, Garden Green Salad and Live Puchka Counter.

For starters, the customers will be served Narkeler Chop, Dimer Devil, Maccher Chop, Dhoney Patar Bora and Sim Charchari. Under the Bhaaja segment, one can choose from Begun Bhaaja, Jhuri Aloo Bhaaja, Kumro Bhaaja, Pepyey Bhaaja, Bari Bhaaja and Laal Saag Bori Deeye.

best-Bengali-food

Dhaney Patar Chutney, Mishti Tamator Chutney, Anaras Chutney, Aamer Achar, Lebur Achar and Mixed Achar will also be available to tantalise the taste buds.

Lau Chingri, MangsherJhol, Dhoneypata Bata Murgi and Rui Maachher Kalia form the Non-vegetarian main course. The vegetarian main course consists of Cholaar Daal Narkel Diye, Banda Kopir Ghonto, Palang Begun Bori and Karai Sutir Dhokar Dalna will be available under the vegetarian segment.

Channar Payesh, Jafrani Ladoo, Lady Keny, Malpua, Misti Doi and Rosogolla will be available in the dessert section.

So hop in to Blue at Hotel Aauris and relish in the Bangaliana!!

Priyanka Dutta

Our Twitter Handle: @Sholoana1
Google+ ID: +Sholoana