Tag: best-chinese-joint

Chinese Street Food Festival Commences at Red Hot Chilli Pepper

Chinese-Street-Food-festival

To celebrate Kolkata’s eternal love for Chinese, Red Hot Chilli Pepper, is hosting two week long food fiesta starting from 24th August 2016 onward named “Street Food of China”.

Savor the exotic aroma of staple Chinese, brought all the way to the tables of Red Hot Chilli Pepper. A wide selection of dishes to choose from consists of Kung Pao Shrimp, Steamed chilli bean fish, Sichuan Chilli Pepper Chicken with nuts, Hangzhou Lamb, Sichuan Pork Golden Garlic, Home Braised Beancurd with Broccoli, Qucik tossed beans with Tungchoy, Pakchoy Whole Garlic.

Chinese-Street-Food-festival

The main spread with its aromatic flavors of China included Shanghai Street Chilli Noodles with greens, Banmain, Taiwanese Pork on rice, Taiwanese Tofu on rice.

Chinese-Street-Food-festival

The festival will continue till 6th September 2016 (Lunch and Dinner A la Carte). The timing is from 12.30 pm – 3.30 pm (Lunch) and 7.30 pm – 11.30 pm (Dinner). The meal for two is Rs 1500 plus taxes approx.

Priyanka Dutta

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The Noodle Hub at Naktala Kolkata all Set to Offer an Assortment of Thai and Burmese Dishes

kolkata-noodle-junction

“You see we do not have many restaurants offering Thai or Burmese dishes under one outlet. This restaurant will be offering such delicacies for the customers, which is great. One can order a Burmese starter and follow that with a Thai main course. A great initiative indeed” said designer Agnimitra Paul at the official launch of The Noodle Hub at Naktala. Also present was painter Wasim Kapoor at the event.

best-chinese-dishes

The Noodle Hub is the brainchild of Jayanta Chatterjee and Sanjoy Roy, who helped in the setting of Mainland China along with entrepreneur Ranajit Ghosh.

The restaurant is a sixty six seater outlet. Some of the signature dishes under the Chinese section available at the restaurant include pork hot bean, Fish in Hong Kong style, Fish in Chilli plum sauce, Crispy Konjee lamb, Fish in Hunan sauce, Prawns in butter garlic sauce, Homey glazed lemon chicken, Malaysian noodles and others.

kolkata-chinese-menu

Khao suey Burmese style, Chicken wings with Thai sweet chilli sauce and cottage cheese Koh samui are available under the oriental section. Sui long bao, Chicken chin kao and Brocoloi cashew nut dumpling are the special dishes under the Dumplings section.

A meal for two will cost Rs 700 plus taxes. The timings for lunch are from 12 noon to 4pm and dinner will be available from 6.30 pm to 11.30 pm.

Priyanka Dutta

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