Tag: Best-hotel-Kolkata

Oye Balle Balle Opens Door in The City of Foodies

Kolkata-best-food

Are you tired of having staple foods and looking for a change? Here comes your chance to redeem your taste-buds. Oye Balle Balle Dhaba opened their doors at FE 16, Sector 3, Salt Lake City, near Central Park with its lip-smacking dishes from the ovens of Punjab.

This 70 seater Punjabi Food Joint, boasts of an impressive menu, featuring a range of dishes which embrace the flavours and simplicity of pure North Indian cuisine. The dishes included in the signature section of the menu are very handpicked and rarely served in any other eateries with the best quality possible.

Kolkata-best-hotel

Serving up the best in North Indian foods and using only the finest and freshest ingredients, Rajiv Singh along with his team have developed a menu bursting with scrummy North-Indian classics, combined with a hint of creativity and zest. The menu serves Indian soups, salads, Kebabs and others.

The food joint’s décor is as gorgeous and imaginative as the food. The exotic interior brings together the vibrant colours of India in a warm and elegant setting. The superb selection of Indian music adds to the mood. Equally courteous staffs present the signature service that makes you feel at home.

Kolkata-best-food

Opened from 12 noon to 2 a.m. the food joint is the place where you must head to if you are looking for lip smacking new dishes!!

Priyanka Dutta

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Cake Mixing at Park Plaza to Usher in Christmas Activities

Park-Plaza-Cake-Mixing

Park Plaza organized a cake mixing ceremony recently in the august presence of Mr. Oliver Cassin, Deputy Consul, Consulate General De France, Mr. Marc Salesse, Consulate Officer, Consulate General De France, Subrata Banerjee, General Manager, Park Plaza and others.

With the help of this cake mixing ceremony, the tradition of cake mixing was revived with the people of the city. This cake mixing is usually done before Christmas.

Amidst loads of cheer, loads of ingredients like cherries, rum, whiskey, wine, fruits and others were mixed by the assembled guests. The mixed ingredients will be used in the making of plum cakes and puddings.

Priyanka Dutta

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Actress Koneenica at Durga Puja Special Bhuri Bhoj Buffet Launch at Park Plaza

Durga-pujo-buffet

The Bhuri Bhoj Buffet at Park Plaza was inaugurated in the august presence of actress Koneenica Banerjee and Executive Chef Jayanta Banerjee. The buffet will be exclusively available at K-19, the all day dining restaurant from 7th to 11th October.

Welcome drink consists of Doier ghol and Aam pora Sharbat. Starters consist of Mocha chop, Peyaj postor bora, Gandharaj mugir cutlet and Macher chop kasundi diye. Murgir jhol jhal and tomato a dhonepatar soup will be available in the soup section.

Durga-pujo-buffet-menu

The main course consists of Shuktoni, Bhaja masala aloo dum, Vegetable hakka noodle, Dhonepata kanchalonka bata murgi, Chhanar Mohima, Kolkata style mutton biryani. Luchi, Cholar dal nakel diye,Cantonese chicken and others.

Desserts on offer include Baked rasgulla, Mishti doi, Channar jalebi and others.

The midnight buffet consists of Fresh green salad, Kolkata style chicken biryani with potato, Subz dum biryani, Raita, Paneer butter masala, Chilly garlic noodle, Pan fried chilly fish, Cauliflower Manchurian, Keema Matar, Tawa parantha, one Indian and one Western dessert.

Koneenica-Park-Plaza

The lunch buffet will be available at Rs 999plus taxes while the dinner buffet will be available at Rs 1299 plus taxes. The midnight buffet will be available at Rs 555 plus taxes.

During this peiod one can also enjoy authentic Chinese cuisine Shanghai Noon at Nyonyang, the Chinese eatery at the hotel. Chad ei adda will be available at Smokeshack, the lounge bar at Park Plaza. Live barbeque with foot tapping music and unlimited drinks will be there for the customers.

Priyanka Dutta

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Authentic Japanese Food Menu at Fuji for the Pujas

Japanese-delicious-dishes

Fuji, the Japanese food galore at Sarat Bose Road is offering delectable Japanese cuisine to dig in during the pujos. Pujo is all about indulgence and if you want to avoid the typical “Daal-Bhaat-Macch” during the pujas, Fuji comes with some of the reasons to keep your tummy content.

Tori Teriyaki (Rs. 399 plus taxes), Buta No Shougayaki (Rs. 499 plus taxes), Non Veg Makimono Moriawase (Rs 999 plus taxes), Tempura Moriawase (Rs 550 plus taxes) will be on offer at the Japanese food joint.

Japanese-roll-Sushi

The timings is from 12 p.m. to 10:30 p.m. Hop in to Fuji to taste and savour the authentic taste of Japanese cuisine during the Pujas.

Priyanka Dutta

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Healthy and Tasty Combo Meals at Protein Bistro for Durga Puja

Protein-Bistro-pujo-menu-launch

With the festive season just around the corner, people are making plans of gorging on delicious dishes and getting rid from the shackles of diets. Food joint Protein Bistro has come up with delicious and amazing meals to cater to this need of the customers. Different combo meals are on offer at this food joint.

Veggie Delight Combo (Banana and Oats protein smoothies, Mexican Flavored Potato Honey chilly folded whole wheat bread wrap, sour cream & spicy-tangy-salsa, Broccoli and almond salad, lemon vinaigrette dressing, Fudgy chocolate cake, almond, honey).

Chicken Paradise Combo (Orange and apple protein smoothies, Grilled chicken shredded tossed in Mexican spice, garden vegan, lettuce, whole wheat folded chapatti, served with sour cream & Tangy-spicy-salsa, Caesar Salad with Burned garlic flakes, Fudgy chocolate cake, almond, honey).

Paneer House Combo (Mixed fruit protein smoothies, Cajun spice marinated cottage cheese folded in whole wheat bread, Garden veggie, chef’s secrete spice, Tangy-spicy-salsa & sour cream, Hawaiian Salad, Fudgy chocolate cake, almond & Honey).

Pork it! Combo (Chocolate protein shake, Grilled pork braised in Red wine Thyme scented mustard juice, Spaghetti, Garlic Bread, Broccoli & Almond Salad, lemon vinaigrette dressing, Fudgy chocolate cake, Almond & Honey).

Spaghetti World Combo (Vanilla Fruit protein shake, Spaghetti AOP, olive oil, garlic, chilli flakes, parsley, lemon juice, Trio bell-pepper, served with garlic bread, Caesar Salad, Fudgy chocolate cake, Almond & Honey).

Chef’s pick: Protein Biryani (Chicken Biryani, Mutton Biryani), Protein Malai Kulfi.

The timing is from 7 am to 11 pm. The pocket pinch is Rs. 499 (For vegetarian combo for one person), Rs. 599 (Non-vegetarian combo for one person).

Priyanka Dutta

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