Tag: Casa-Kitchen

Delicious Vegetarian Kebabs at Casa Kitchen’s Kebab Karnival 2K16

Vegetarian-Kebab-Festival

Casa Kitchen, popular in Kolkata for the delicious vegetarian dishes that it serves to the food lovers have come up with a delicious kebab festival for the patrons. Titled Kebab Karnival 2K16, an interesting range of vegetarian kebabs will be on offer during this festival at the restaurant.

Vegetarian-kebab-recipe

Some of the mouth-watering kebabs on offer at the festival include Peri Peri Paneer Tikka, Peshawari Paneer Tikka, Nawabi Paneer Tikka, Dhania Paneer Tikka, Chatpata Achari Punjabi Aloo, Amritsari Bharwan Aloo, Vegetable Shami Kebab, Hare Matar Ki Tikki, Chilly Makai Seekh Kebab, Vegetable Takatak, Khumb Ki Galoti and Tandoori Broccoli.

The kebabs will be served on clay pots to give the food lovers the real feel of the earthen pots. The technique of kebabs and charcoal-grilled items on skewers are known to have started from Persia where swords were used as skewers.

Kebab-festival-Kolkata

For every two plates of Kebabs ordered, a Kingfisher Premium Pint Beer will be offered to the customers. One can also choose from the flaming shots, the imported wines and liquors and the cool mango Margarita to go with the delicious kebabs.

The timing for the festival is from 12.15pm to 11pm. The cost for two individuals will be Rs 1200 approx plus taxes. The festival will continue till 10th of July.

Priyanka Dutta

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Casa Kitchen reveals Corporate Lunch Menu; The Best Choice for a Quick Sumptuous Meal

Kollata-veg-food

Catering to the needs of the vegetarian corporate customers, Casa Kitchen under Hotel Casa Fortuna introduced a Corporate Lunch Menu recently. The drawing feature of this Corporate Lunch Menu is that this menu will be providing wide variety of dishes under Chinese, Indian and Continental styles for the customers. This will enable the customers to have a wide menu to choose from.

Casa-Fortuna-Lunch

Speaking at the occasion, Swarup Ghosh, General Manager, Hotel Casa Fortuna said “Corporates who come to the hotel for their lunch hardly have the time to sit long and have a relaxed meal. They are always in a hurry. Hence this new meal has been devised so as to cater to their needs. The food will be served within ten minutes of being ordered. This will save their time and they will be able to enjoy the food”.

Along with the main courses, the customer can also choose from a sorbet or a mock tail of cool flavored Mojitos as a refreshing drink.

Casa-Fortuna-Menu

The dishes under this Corporate Lunch are sufficiently proportioned for the customers and the lunch timing is from 12.15 pm to 3.15 pm, from Monday to Friday. The price will be Rs. 350 for any menu (Indian, Chinese or Continental) that the customer may select.

Priyanka Dutta

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