Tag: chinese-dishes

Actor Soham at Launch of 21 Course Lunch Buffet at Chapter 2

Chapter-2-lunch-buffet-launch

Chapter 2 launched an elaborate 21 course lunch buffet, which will be available from Monday to Friday, every week. Tollywood actor Soham Chakraborty was present to launch the lunch buffet.

With this lunch buffet, Chapter 2 will be the only standalone restaurant in the city to offer a detailed menu consisting of Chinese and Continental cuisine. The menu will be changed every day to add a wide variety to the food lover’s palate. Kolkata’s quintessential favorite Chinese cuisine will be served in an a-la-carte Beyond Chapter 2 menu.

Chapter-2-lunch-buffet-launch

The menu comprises of 2 soups, 4 salads, 3 starters, 4 main dishes, 3 staples including rice and noodles, 2 type of breads and 3 desserts. Some of the items which are a part of the overall buffet menu include Chicken Talumein Soup, Chicken Lemon Coriander Soup, Cream Of Tomato Soup, Cream of Mushroom Soup, Kimchi Salad, Cold Chicken Salad, Egg Potato Salad, Daikon Salad, Chicken Caesar Salad, Drums Of Heaven, Kung Pao Chicken, Chilli Shrimp, Pan Fried Chilli Fish, Fish Pepper Salt, Nachos Tomato Salsa, Corn Mushroom Toast, Chicken Stroganoff, Chicken Tetrazzini, Chicken In Red Bell Pepper, Prawn In Sweet Chilli Sauce, Garlic Prawn, Grilled Fish Lemon Butter, Vegetable Cannelloni, Chilli Tofu, Vegetable Lasagne, Babycorn Florentine, Egg Chicken Fried Rice, Vegetable Hakka Noodles, Burnt Garlic Fried Rice, Spaghetti Tomato Sauce, Buttered Rice, Darsaan, Brownie, Fruit Custard & Ice Cream. Moreover, a glass of Four Seasons Wine will be given complimentary to each adult who opts for this lavish spread.

Chapter-2-lunch-buffet-launch

The 21 Course Buffet at Chapter 2 is priced at Rs 399/- plus taxes per person. Located on the fourth floor of Mani Square Mall, buffet menu will be available from 12pm to 3.30 pm.

Priyanka Dutta

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Chinese Street Food Festival Commences at Red Hot Chilli Pepper

Chinese-Street-Food-festival

To celebrate Kolkata’s eternal love for Chinese, Red Hot Chilli Pepper, is hosting two week long food fiesta starting from 24th August 2016 onward named “Street Food of China”.

Savor the exotic aroma of staple Chinese, brought all the way to the tables of Red Hot Chilli Pepper. A wide selection of dishes to choose from consists of Kung Pao Shrimp, Steamed chilli bean fish, Sichuan Chilli Pepper Chicken with nuts, Hangzhou Lamb, Sichuan Pork Golden Garlic, Home Braised Beancurd with Broccoli, Qucik tossed beans with Tungchoy, Pakchoy Whole Garlic.

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The main spread with its aromatic flavors of China included Shanghai Street Chilli Noodles with greens, Banmain, Taiwanese Pork on rice, Taiwanese Tofu on rice.

Chinese-Street-Food-festival

The festival will continue till 6th September 2016 (Lunch and Dinner A la Carte). The timing is from 12.30 pm – 3.30 pm (Lunch) and 7.30 pm – 11.30 pm (Dinner). The meal for two is Rs 1500 plus taxes approx.

Priyanka Dutta

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Kolkata Chinese Restaurant Chowman’s New Outlet in Behala Inaugurated by Soham and Arunima Ghosh

best-kolkata-chinese

“I am allergic to prawns but I still eat the prawns made by the chefs at Chowman. They make them so well that my mouth waters at the sight of them” revealed actor Arunima Ghosh. The actress along with actor Soham inaugurated the Behala outlet of Chowman.

Behala-chowman-menu

Most residents of Behala have to travel to Park Street or South City Mall to gorge on authentic Chinese dishes. This is the reason why Managing Director of Chowman, Debaditya Chaudhury came up with this outlet in Behala to cater to the needs of the people in this locality.

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Located near MP Birla School at Behala, the restaurant is well spaced with seating capacity of fifty five people. The theme of the restaurant is that of the sleeping Buddha. Chinese lamps, different poses of Lord Buddha have been used for adorning the restaurant.

best-kolkata-seafood

The restaurant boasts of a wide array of dishes both for the vegetarian as well as the non-vegetarian customers. Exotic veg in white sauce, Vegetable crispy honey fried wontons, Mixed vegetables in pickled chilli sauce, Tofu in black bean sauce, Exotic vegetables in chili basil sauce are high on the list of favorites in the vegetarian section.

In the non-vegetarian section different dishes made from prawns, chicken, pork, fish, lamb and crab are readily available to satiate the taste buds of the customers.

In between posing with a lobster dish, Arunima also added “I really love the fish preparations here. They experiment so much and the results are so delicious that I have a hard time deciding what to order from their menu”.

A meal for two will cost Rs 800 plus taxes at the restaurant.

So hop in to Chowman and gorge in the Chinese delicacies!!

Priyanka Dutta

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