Tag: December

Santhal Pata Workshop Conducted by Eminent Artists at Rabindra Bharati University

Santhal-Pata-Workshop

A workshop on Santhal Pata (Santhal Pata Painting of Jadu Pata Series of Santhal Communities of Medinipur) recently was organized by the West Bengal State Akademi of Dance Drama Music and Visual Arts, Rabindra Bharati University in collaboration with the Lalit Kala Akademi.

The workshop was inaugurated by Prof. Sabyasachi Basu Ray Chaudhury, Vice Chancellor, Rabindra Bharati University, and Chairman, West Bengal State Akademi of Dance Drama Music and Visual Arts at the Department of Visual Arts, Rabindra Bharati University at 56A B T Road, Kolkata. Also present at the inauguration ceremony were Shri Siddhartha Ghosh, Secretary, Regional Centre, Kolkata, Lalit Kala Akademi and Prof. Aditya Prasad Mitra, Dean, Faculty of Visual Arts, Rabindra Bharati University.

Santhal-Pata-workshop

The workshop was held at the Jorasanko Campus of the Rabindra Bharati University from December 30, 2016 to January 2, 2017, between 11 am and 4 pm daily. It was conducted by Shri Dukhushyam Chitrakar and Smt. Swarna Chitrakar, with assistance from Shri Rubban Chitrakar and Shri Sambhu Chitrakar.

Priyanka Dutta

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Bid Adieu to 2016 and Welcome 2017 With Good Food at The Grid

Kolkata-best-food

The Grid has come up with a great menu to entice the food lovers and also great options for those individuals who like to party.

The Grid New Year Celebrations on December 31st is a great way of saying adieu to 2016 and welcoming the New Year in style. First Offer is a VIP table booking and the second offer is VVIP table booking with unlimited food and beverage options. This will be available from 8 pm onward.

The Grid Hangover Brunch is for everyone who has partied hard on the last day of the old year. The Grid Hangover Brunch gives you the option to sit back and relax while you savour the delicacies being served at The Grid. This will be available on January 1, 2017 from 12pm to 6pm at this food joint.

Delectable starters, rolls, salads and mains to a separate kids menu as well as well as an assortment of desserts from all across India will be on offer on these two days at The Grid!!

Priyanka Dutta

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Oye Balle Balle Dhaba’s Winter Menu Boasts of Delicious Seasonal Dishes

Oye-Balle-Balle-Dhaba-menu

The chill in the air can already be felt, and the food joints of Kolkata are ready to usher in the season of festivity with all merry and good food. Oye Balle Balle Dhaba has a list of delicious dishes that are tasty and delicious.

Kolkata-best-food
Sarson da Saag, Makki di Roti, Methi Paratha’, home style Pahari Kebab and Murg Malai Tikka are just some names of in the menu. Finish off the meal with some delicious Gajar ka Halwa which will surely be a treat for the taste buds.

Kolkata-best-food

Dig in some of the best of the seasonal delicacies that are now served in Oye Balle Balle Dhaba and enjoy the festive the season at the cozy premises.

Oye-Balle-Balle-Dhaba

Locted at FE 16, Sector 3, Salt Lake, Kolkata, Kolkata – 700106, the dhaba is open from 12 noon to 2am. The pocket pinch for two will be Rs. 800 plus taxes.

Priyanka Dutta

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Festive Cheer at Casa Fortuna To Appease The Palette Of The Food Lovers

Casa-Fortuna-winter-menu

The month of festivity is here and Casa Fortuna has come up with a food festival curated to appease both the stomach and the heart.  Revelers’ Rendezvous at Casa Kitchen, is a tribute to the patrons to rejoice the past year and welcome 2017 with a promise of good health and happiness for all.

Best-Food-Kolkata

The menu comprises both Indian and Continental cuisines and customers will be spoilt for choice. In the appetizers, one can take a pick with Chef’s signature dish of Khwabeeda Paneer Kabab. For the mains, food enthusiasts can choose from a variety of Italian pastas, baked specialities or even steaks. Indian food lovers can try new recipes of kormas and vegetables.

Keeping with the spirit of Christmas, the dessert treats are drool worthy. Guests can opt between Chocolate & Orange Parfait and Christmas Cake with Cinnamon Sauce. All dishes can be paired with a wide variety of wines and drinks available from the bar.

Best-Food-Kolkata

Beginning from 23rd December 2016 to New Years’ Day 2017, this special offering will be available all day for diners beginning 11AM.  The prices for a couple will be Rs 1200 plus taxes.

Priyanka Dutta

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Beat the Chill With New Cocktail Santa Singh at Monkey Bar

Santa-Singh-Monkey-Bar

The festive season is just around the corner and the chill has already set in the city. Monkey Bar in keeping up this festive spirit is bringing #SantaSingh in his most decadent avatar ever. From December 15th -30th, 2016, only at Monkey Bar, Kolkata, #SantaSingh will be available for the people in the city.

Now what is #SantaSingh? It is the perfect hot chocolate cocktail made with chocolate and alcohol. It also has melted, dark chocolate, cinnamon dust and Absolut Vodka. The cocktail will be served in a jaunty red scarf, to lift the spirits. #Santa Singh priced at Rs 430 plus taxes.

*SantaSingh is not available on Thursdays as it is a dry day at Monkey Bar.

Priyanka Dutta

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